Phoenicia Patisserie, Finalist OUTSTANDING NEW PRODUCT 2002 by NASFT. Created more then a century ago by our grandfather. Phoenicia Patisserie's sumptuous pastries bring authentic tastes of the Mediterranean to your table. Made of only the finest ingredients. Our confections blend the rich flavor of pistachios, pine nuts, and cashews with delicate phyllo, crunchy shredded pastry and a touch of sweetness. The result is a lightly sweet, wonderfully unique dessert that only nature's best and our family's experience could create. Phoenicia International was voted as a finalist as OUTSTANDING NEW PRODUCT at the 48th Annual Summer Fancy Food Show, New York. BaklaBites® Introducing the newest concept in Gourmet Baklava. 3 Piece Bars. 12 bars in each box. Made of only the finest ingredients. Delivered in a display box. The Mediterranean Snack. Clamshell Packaging - our newest way to package Pine Nut Diamonds and Pistachio Nut Rolls in clear plastic clam shell containers, for sale at the Bakery/Deli department. Available in two sizes and 6 SKUs 6.5 oz's and 9.5 to 13 oz's. Gift Boxes Award winning individually wrapped assortments of Mediterranean pastries, expressing the romantic old world traditions and finest quality confections, making them ideal as gifts or as components in gift baskets.     Phoenicia Patisserie continues to earn awards, write-ups, and accolades! We were voted Finalist Outstanding New Product by The National Association for the Specialty Food Trade. Click on the Award to see the Press Release. We were featured in The New York Times: Novermber 27, 2002 in the section called Dine-In by: Florence Fabricant. Click on the article to see the larger version of the article. We were featured in Bon Appetit Magazine: April 2003 in the Bon Vivant section by Gina Provenzano. Headline: Sweet Things. WHAT'S NEW. WHAT'S HOT. WHAT'S GOOD. (click on the Bon Appetit cover on the right to see the layout.) We were also featured by InStyle magazine, twice in The Dallas Morning News, and The Dallas Business Journal. We annually exhibit and feature our products at the NASFT Fancy Food Shows Focused Exhibits Showcases in New York and San Francisco. We were anonomously voted by The Gourmet Retailer "Pick of the Aisle". Recently at Coffee Fest Seattle 2006, Bakla Bites was selected First Runner Up Best New Product. Click image to see the Finalist Outstanding New Product by NASFT: September 2002 Click image to see The New York Times: Novermber 27, 2002 Dine-In by: Florence Fabricant Click image to see the Bon Appetit Magazine: April 2003 Phone: 1-866.5PASTRY (Tollfree) or 1-817.261.2898 International Fax: 817.274.3942 Email: Sales@phoeniciainternational.com P.O. Box 13128 Arlington, TX 76094-0128 We're a proud member of the NASFT. Click Here To Order